It is advisable to prepare infusions and decoctions of medicinal herbs daily, since they quickly deteriorate. In exceptional cases, they can be stored for no more than three…
tincture
Acorns, useful properties, history and recipe for tincture “Mountain oak tree” from acorns and oak chips.
Acorn is an oak fruit (beech family). Like other nuts, it contains B vitamins, PP, vitamins, minerals (calcium, magnesium, potassium, phosphorus, etc.), tannins. Acorns in history have been…
Homemade tinctures and liquors, the order and technology of preparation, the recipe for elecampane, anise, angelica and gastric tincture, caraway vodka, and rose petal cordial.
Homemade tinctures and liquors differ in sugar content. 30–35% in liquors, from 8 to 30% in sweet tinctures. Bitter homemade tinctures (they are not necessarily bitter to taste,…
Lotion, tincture, decoction, infusion for cleaning the skin of the face from wild medicinal plants, recipes, cooking at home.
A prerequisite for facial skin care is its cleaning. In the evening, before going to bed, you should clean your face and neck from dust and cosmetics. Going…
Culinary recipes of wormwood, salad, vegetables and tincture of wormwood.
Wormwood is a perennial branching. Its height reaches 0.5-2 meters, less often 2.5 meters. The stem is erect, brownish with a purple tint. The section is angularly ribbed….
Homemade tinctures, cooking method, recipes for bitter and sweet homemade tinctures on fruits, berries, herbs, leaves, fruits and roots of plants.
Homemade tinctures are bitter and sweet. The basic method of preparing homemade tinctures is quite simple. The ingredients are placed in an alcohol base and incubated for a…