It is a very unaffordable luxury. This is especially true of food extraction. What is the point to grow something? Potato, Jerusalem Artichoke Bean But here asparagus… What,…
Vegetable Garden: Asparagus
vegetable
Top 6 vegetable crops in the world after BP
After BP will be the most difficult. Do you want to go ahead? It will become a little easier. But just a little bit, since the survival will…
5 delicious ways to cook vegetables on the fire
If you want to cook vegetables on the fire, do not forget about the summer marinade with greens: it will help to create a side dish or an…
Culinary recipes of wormwood, salad, vegetables and tincture of wormwood.
Wormwood is a perennial branching. Its height reaches 0.5-2 meters, less often 2.5 meters. The stem is erect, brownish with a purple tint. The section is angularly ribbed….
Dishes from vegetables baked in bonfire and ash, simple and complex recipes for baked vegetables for a picnic.
At a picnic, the most acceptable way to prepare vegetables is to bake them in charcoal or hot ash. It is known that the taste and healthy qualities…
Barbecue from meat, poultry, vegetables and mushrooms on charcoal and an open fire of a bonfire, barbecue recipes from meat, poultry, vegetables and mushrooms.
Only the most seasoned and convinced vegetarian will agree to go on a picnic and not take along a piece of meat that could be cooked like a…
Hot mashed soups from vegetables, cereals, meat and fish products, cooking, recipes for mashed soups.
Mashed soups can be prepared from vegetables, cereals and legumes, from meat and fish products. Mashed vegetable soups are prepared from one or several types of vegetables, for…
Features of the preparation of filling soups, the timing and sequence of cooking products in the preparation of filling soups.
Refueling is called soups, which include sautéed vegetables (turnips, carrots, parsley and celery roots, onions), many of the soups are seasoned with flour. Refueling soups include traditional Russian…
Features of self-drying of various vegetables, tomatoes, beets, cabbage, carrots, cauliflower, celery, corn, cucumbers, onions, peppers, potatoes, sweet potatoes, pumpkins and zucchini.
Dried tomatoes are indispensable, they go to many recipes. Cut the tomatoes into thin slices, about 6 mm. thickness, and dry until they become hard and crunchy. Keep…
Drying vegetables, fruits and berries. General principles of self-drying products. Storage of dried foods.
How to stock up on vegetables, fruits and berries for the future? The easiest way to dry foods is to dry them and you can enjoy them all…