pheasants, preparation of feed, incubation of eggs, rearing of young animals and other important and necessary issues for the poultry.
Amateur pheasant breeding is not only a source of biological knowledge and aesthetic enjoyment of the wonders of wildlife, but also a good help in supplying the family with poultry products: meat, eggs, fluff, since the meat and eggs of these birds are excellent dietary, easily digestible food, and fluff and feathers are useful in the household.
Pheasant is the only bird in our fauna that not only eats the Colorado potato beetle, but also considers it a favorite food. If you launch a pheasant (after cutting its wings) on the potato fields, then in 2-3 years it can even destroy a beetle in a given area. In addition, eating a beetle, the birds are fattening very well, so you can simply feed the pheasant on potato fields affected by the Colorado potato beetle.
This book is mainly devoted to the hunting pheasant, but it describes the features of other species of pheasant, which are kept in captivity as decorative birds. Almost all types of pheasants differ in amazing brightness and variegation of plumage. Therefore, from them you can make stuffed animals for sale or use feathers for arts and crafts (making fans, all kinds of crafts and decorations, paintings from feathers, etc.).
Book Contents Pheasant Breeding.
BIOLOGICAL FEATURES OF THE Pheasant.
BIRTH AND SPECIES OF Pheasants.
Subspecies of common pheasant.
Wedge Tailed Pheasants.
Pheasant selection and transport.
Cake and meal.
Preparing birds for breeding.
Egg collection and storage.
Egg selection for incubation.
Breeding chicks under a brood.
Incubation of chicks in an incubator.
Pheasant offspring assessment.
GROWING YOUNG PEOPLE.
Pheasant Diseases and Their Prevention.
MANUFACTURING CRAFTS AND CRAFTS.
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