Take the wild boar meat, vegetable oil, salt, potatoes, cheese, an onion onions.The meat of wild boar do clean. Namely cut off all the film fat. Fillet wash, soak in cold running water. Spread on the board, give water to drain.Bow + meat in a meat grinder. Minced salt, give the stand for about 10 minutes (at least).Fry in a skillet with butter mince. I do not use olive extra virgin, any suit.While fried minced meat - cook the potatoes already! Salted. As usual boiled potatoes. When ready, the water is drained, dried and add 100 grams of vegetable oil (just in kartofan).Once the butter is melted
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