The back of venison Baden-Baden
Why on Baden-Baden? Yes figs knows ... probably read somewhere. God be with him to Baden-Baden :-) really so you can cook at least back a hare! Give the game - the rest will follow!So: we need to carefully shaved off all the excess part of the lumbar deer, coriander, juniper berries, pepper (the more the better varieties), Tabasco sauce, vodka, olive oil and salt. In general everything shown in pictureWe must admit that even if you had absolutely all the ingredients, but do not get wild myastsa happened - the recipe will not succeed! How not combined peppers with olive oil and Tabasco sauce, it's Read more [...]
Tags: Baden-Baden, butter, olive, roe, sauce |Comments (0)
Storage spinning
Hunters well. After hunting guns cleaned and placed in a special safe. And how to keep spinning? Interest Ask! Maybe, in the garage, as many? Or the country? On the mezzanine or in the closet? Vertical, horizontal? Do I have to somehow preserve? One thing – cheap spinning, and how to keep spinning for which money is set aside from each paycheck?Primarily it should be remembered that the spinners should be stored at a positive temperature, but not near the heaters, and under normal humidity. After fishing it is necessary to dry it. And do not forget to remove the protective Read more [...]
Tags: after, if able, SPINNING, store |Comments (0)
Shank .. .. rulechka rulyushechka
I would like to offer retseptik simple but very tasty and very masculine blyuda.Muzhskogo - because as I know, only men prepare it.So, take the shank (leg) Ochchen wild boar (100 rubles / kg total).We throw in a pan, salt and pour boiling water.This is how it boils we have an hour - a half, depending on age and degree of savagery.You can throw there is what some atskie seasonings ...I imagine that you are going to say ... but I wanted to try.After the allotted time, take out subdued and obviously prettier rulechku. We give cool."Harmonically" It looks, right?If for a while until it cools Read more [...]
Tags: all the time, cook, dinner, goth, mustard |Comments (0)
Lunch of the 3 «pillars»
Cooking will be three of our forest "Whales". Namely, elk, wild boar and bear.I have deliberately not touched the deer, so as not to injure the psyche of our hunters, virtually deprived of this game. So, meet - the dish number one!Leg of a young pig in apples.For this dish, we need the following ingredientsBecause we take out a leg bone. It will be needed for the sauce. Leg rub with mustard and pepper, carrots shpiguem. Bake in the oven for one hour. Then, sheltering and give to stand in the oven until it cools down. Apples fried in butter with sugar. The procedure is not complicated, Read more [...]
Tags: can be, dish, fry, if, ingredient, ready |Comments (0)
What to catch walleye?
Our little trip along the rivers Chir Tsimla and we started with Tsimla that flows into Tsimlyansk Reservoir on the border of the Volgograd and Rostov regions. On this river like ride with the fishermen float rod, donochniki and, of course, spinning. Spring is now – it's time to look for walleye, who comes into the river.The first thing we saw – a huge number of cars parked along the banks Tsimla. This, of course, sad. But we hope that tomorrow, on Monday, most of them will leave, and we will not have to share with other anglers shoreline. With some difficulty we found Read more [...]
Soup «lazy», «pohmelyatorny»
Elk or wild boar meat is detachable. On the bones are good pieces. They then go into the matterTake ginger and spicesIf you take the natural ginger, fresh – it is better to throw a large piece. To it could not «fish out» Then, because it is more pungent and hotparsley root REQUIRED!onion is not clean! (then discard it)All thrown into the six-liter pressure cookerAfter boiling, cook on low heat for at least an hour !! Better – one and a halfremove the bulbPay attention to the fat! :-)later in a plate meatyou can eat, drink biting, but buloncheg !!! ....Here is a wonderful Read more [...]
Tags: better, ginger piece, take, throw, You can |Comments (0)
Elk stuffed with mushrooms and onions
Moose meat we cook today. And in the beer right, mind you, friend! Do not spray the saliva me beer fans that believe, they say, the translation product of value this occupation ...We gently repel the meat. Not until the holes! Without the zealous fanaticism, without malice! But subtly, brothers, thinly repel. And there, taking up a hammer, Mlada ohotneg peel a piece, imagine the boss before a blunt instead of elk ... and surprisingly it is not the limit: "What these things for torn doily bloody lies? ... Shrapnel punched through?" But ... fully indulge in unnecessary thoughts!All.Pickling.Oh marvel! Read more [...]
Fighting «mustached bonus»
Fishermen, as hunters often face is not so, on what counted. When fishing for perch and pike-perch can bite the owner of the pool – Som. Most often it happens unexpectedly and most often the angler to this fight is not ready.For a long time I had no luck with catfish. Even all my friends were KGS poklёvki spinning. Someone taking the fight is over «mustached tadpole»Who do not, and I was totally unlucky. I was a witness and could only give advice on vyvazhivanii and take pictures of happy faces. But, knowing that poklёvki catfish are random, that the catfish Read more [...]
Tags: all, catfish, fight, only, SPINNING, to be able |Comments (0)
Gus «toad»
Nature has given us all an equal opportunity. Now everything depends on the abilities of each of us: the mind, resourcefulness, experience, ... but always intervene unexplained, higher power. And then some of the hunters all begin to call "lucky" "lucky" ... Forgetting that luck favors generous, good luck does not tolerate greedy and greedy. Take the same from nature as much as necessary. Share with others! And then luck will smile to you!Today we will prepare a goose. Its such a simple way is able to cook each. Even troechnik povarёnok- journeyman. Actually, the goose (top):Gus great, but without Read more [...]
Tags: frog, Goose, spread, success |Comments (0)
Fishing from the White Cliffs
No one can say exactly when spring turns into summer. No one, except perhaps the fishermen. For example, I think the beginning of summer when zander and Bersh begin caught from the shore at the Volgograd reservoir.When Volzhskaya HPP starts reset vernal water below the dam fishing spinning finishes. Water arrives for enhanced, floating debris. As in the spring can be caught only from the shore, from Volgograd spinnings little choice: golavlevye small river, the right bank of the Don and Volgograd reservoir. I live in the north of the city, almost next to the hydroelectric power Read more [...]
Duck stuffed woodcocks …
Pluck, singeing inside and out, prepare drakes and woodcocks. Toppings for a duck today and woodcock.That is, we farshiruem duck woodcock.Like this:Nuance: you abundantly duck inside with salt (or woodcock - from the outside) Season with salt and pepper. But it is not necessary to push Lavrushka. Lavrushka - superfluous. Adding only that:That something like this get a close-up:Fry in a pan ham or bacon:Add the carrots to the onion:It is important that the bow was not much not to kill the smell Dichin. Cook over low heat until here this state:And close cooked garnish with duck Woodcock:Now the time. Read more [...]
On weekdays in the small river
It is in everyday life I like most fish in a small river. After all, to find himself alone with the river – it is always a certain mystery. But this can only happen on a weekday. Neblizkaya road and the river is quite popular, and not only for fishermen, but also for canoeists.Last year, I attempted to find a treasured pit, near which have huge swim chubs. I have long winds through the river, looking at the map browser, and when found, and was ready to give serious attention to catching fish cautious - at me suddenly surfaced three kayaks. Of course, it scared away all the Read more [...]
Goose with apples
I present to you a simple and delicious recipe for goose with apples. Take Freshly Bean:Pluck, singeing. Zhirnenky…To make this simple and quick meals in addition to the goose, we will need another 3 ingredients: sour apples, salt and pepper. Goose incisions into portions. Salt, pepper:Cut large slices of apples. Mid-calf.We spread the apples bottom trays, pots or utyatnitsu depending on what packages are also available.Laying bird apples to the top:If the trays, then tightly close the foil layer. Utyatnitsu or pan – just cover with a lid :)And put in the oven for 2.5-3 hours at 200 Read more [...]
Tags: apple, Goose, pan utyatnitsu |Comments (0)
On the trail of the runaway pike
The hunters are well aware that such traces of the beast. So, similar to the following reserves and pike. It is important to carefully look into the surface of the water. Inspired ides fishing lures, I once came across an interesting place, which is now three years in a row gives us excellent fishing for schukam. The tactic was simple fishing ides. We jammed motor and floated down the river, making casts in different directions. And one noted at this point, as the pike one by one began to flee from the approaching boat. On that memorable day we tied the boat sticking out of the Read more [...]
Tags: boat, pike, place, running away, track |Comments (0)
Casserole of wild boar
Take the wild boar meat, vegetable oil, salt, potatoes, cheese, an onion onions.The meat of wild boar do clean. Namely cut off all the film fat. Fillet wash, soak in cold running water. Spread on the board, give water to drain.Bow + meat in a meat grinder. Minced salt, give the stand for about 10 minutes (at least).Fry in a skillet with butter mince. I do not use olive extra virgin, any suit.While fried minced meat - cook the potatoes already! Salted. As usual boiled potatoes. When ready, the water is drained, dried and add 100 grams of vegetable oil (just in kartofan).Once the butter is melted Read more [...]
Tags: a layer of oil, beef, take, water, Wild boar |Comments (0)
Teal. Fatty.
Take a medium-sized flock Teal. Or as much as was possible to get.Why a whistle? Because they are more "neat", without "Pyryev"More fat in August than skinny garganey.As long as they are processed (take away the remains "Pyryev", Pen, remove the kidneys and lungs, washed), in the wake fraction remember the wonderful moments of precise shots of teal and in what position you are beautiful "fun lowered from the top down" the last hunt. Damn, how many mosquitoes ... Okay, we will not be distracted.Dried, the benefit of that teal and fatty enough that water simply Read more [...]
The first visit to the old Don
Always at the beginning of the summer, I try to come back to their familiar places on the Don. And now the summer, strawberries will sing – time! With fellow travelers extremely lucky, both fellow replaced after a night watch and ready to go fishing with me on a weekday. Both my «changer» like fish feeder, respectively, have brought the bait, worms and maggots. I decided to catch the only spinning.I really wanted to see how the place has changed the old proven. I really wanted to be there first this year. Rattle jig has not yet been disturbed snags. Previous Read more [...]
Tags: bite, catch, driftwood, first place, water |Comments (0)
Roast. Woodcocks. Roast — grouse
"I will be brief" (p.) ... I do not remember who said :) Take woodcock and grouse. Fry!Roast venison (15 photos)It turns out something like this(it is for «seed». While preparing hot. In order not to miss)Roast venison (15 photos)FurtherRoast venison (15 photos)Roast venison (15 photos)GrouseRoast venison (15 photos)Fried mushrooms noble!Roast venison (15 photos)Roast venison (15 photos)Potatoes roasted to a crisp MANDATORY!Not finely cut parsley deliciousRoast venison (15 photos)We put everything in the iron salt and spices (spices each – their). It is advised not to become. Read more [...]
Tags: game, grouse, hot, photo, roast venison, woodcock |Comments (0)
Wait Do bersha?
The eternal question fisherman – not the time to cut bait? House near and stopped pecking – so why waste your time? This theme, I confess, and I care about and, most of all, fishing from the shore at the Volgograd reservoir. Over time, I began to have some observations that I want to share with the hunters, who sometimes even go fishing.Fishing waist in waterFor those who do not know, I think it necessary to tell about what a jig fishing from the shore at the Volgograd reservoir. The main catch is Bershov and perches. Need long-range throw, and even evil stone curb, Read more [...]
Tags: bait, beach, bite, edge, wait bersha |Comments (0)
Moose Bay
Roll out the other day how I'm his gubёshku: instead of whether to try my lip moose? ... And I tasted ... About how it was ......I called a friend and said, as if you did not come to the elk lip?"But Che did not come, of course I will come!" (from.) And I went to a friend. I arrived. We took, as usual, with beer and whitefish ka-a-ak ... let's talk!My friend never did my lip moose. And I do not know at all what to do. A gorelochku with him, I brought a precaution!Out on the street and in the yard scorched gubёshku.When something like this:Strip and took more time than usual as sidekick Read more [...]
Tags: elk, friend, lip sweat, taste |Comments (0)
